French Cheese

What is an affineur? The role they play is just as important as the making of a cheese. An affineur oversees the maturation of a cheese, and ensures that the environmental conditions are controlled and adjusted to ensure perfect ripening is achieved. It takes great skill to bring out the best in each cheese during the course of its maturation. We are fortunate to work with some of France’s finest affineurs, including the likes of Rodolphe le Meunier and François David – both winners of the coveted ‘Meilleur Ouvrier de France’ or the ‘Best Craftsman of France’.

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Showing 32 Products

  1. £64.60
    R Raw Milk
  2. £47.60
  3. £30.00
    R Raw Milk
  4. £26.00
    R Raw Milk
  5. £57.69
    R Raw Milk
  6. £42.20
    R Raw Milk
  7. £5.80
    T Thermised
  8. £10.80
    R Raw Milk
  9. £5.50
    T Thermised
  10. £10.90
    R Raw Milk
  11. £9.50
    R Raw Milk
  12. £7.30
    R Raw Milk

Showing 32 Products