Le Petit Cendré de Paulinet

A plump and delicate cheese with hints of olive oil, lanolin and salted almonds. From Affineur François of Fromagerie Xavier.

R Raw Milk
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Product details

From a cheesemaking farm that specialises in ewes’ milk classics, this is a break from tradition. Sprinkled with ash, it is a hybrid cheese made with sheep’s milk but using goats’ milk technique.

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Country of Origin France
Milk Variety Sheep's
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw sheep's MILK, vegetable charcoal, LACTIC ferments, rennets, salt
Nutritional Info (per 100g) Energy 1280KJ/390Kcal | Fat 24.1g, of which saturates 16.6g | Carbohydrates 1.5g, of which sugars <1.5g | Protein 19.3g | Salt: 1.3g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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