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The Norwegian taste of tradition. They do things differently in Norway. They like their traditions and the beauty of simplicity...taking the time to do things carefully and with attention to little details. There can be no better example than the way they make traditional snap crackers (Knekkebrød). In Norway, they call it 'baking with a tender heart'. Hence the name MØR Hjerte Bakeri. Snap crackers made in a time-honoured fashion, from only natural ingredients.
