Sheep's Milk Cheese

Sheep were the grazing animal of choice during the Middle Ages and it was not until the 13th century that cows’ milk was used extensively in cheesemaking in England. The recent resurgence in the use of sheep’s milk for cheesemaking has resulted in this stunning collection of cheeses, featuring modern marvels such as Flower Marie, and well–loved classics such as Manchego and Roquefort.

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Showing 6 Products

  1. £46.90
    V Suitable for Vegetarians R Raw Milk
  2. £7.50
    T Thermised V Suitable for Vegetarians
  3. £41.94
    O Organic T Thermised B Suitable for Pregnant Women
  4. £56.00
    R Raw Milk
  5. £42.00
    B Suitable for Pregnant Women R Raw Milk
  6. £6.50
    T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians

Showing 6 Products