Close

THANK YOU FOR VISITING

We are sorry that we can only deliver to addresses on the GB mainland.

Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews

Sheep's Milk Cheese

Sheep were the grazing animal of choice during the Middle Ages and it was not until the 13th century that cows’ milk was used extensively in cheesemaking in England. The recent resurgence in the use of sheep’s milk for cheesemaking has resulted in this stunning collection of cheeses, featuring modern marvels such as Flower Marie, and well–loved classics such as Manchego and Roquefort.

  • Read More

Showing 9 Products

  1. Ossau Iraty Fermier Reserve
    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    Ossau Iraty Fermier Reserve

    Out of stock
    Add to Compare
  2. Pecorino Riserva al Tartufo Bianco
    Intense, aromatic. Notes of spice, ‘roast garlic’, and entrancing white truffles. Not simply an excuse for truffling, this is crafted from organic Maremma ewes’ milk, and Stefania Calugia’s stunning Bianchetto truffles. An alluring and perfectly balanced taste of the Tuscan mountains around Roccalbegna.

    Pecorino Riserva al Tartufo Bianco

    Out of stock
    Add to Compare
  3. Roquefort Carles
    Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

    Roquefort Carles

    £64.00
    R Raw Milk
    Add to Compare
  4. Brin d'Amour
    Supple and velvety. Aromatic, herbaceous and earthy. The outer rind of this cheese is coated in the aromatic herbs of the Corsican maquis or scrubland which also make up much of the forage on which the sheep of Corsica munch.

    Brin d'Amour

    Out of stock
    Add to Compare
  5. Zimbro
    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.  

    Zimbro

    £38.00
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  6. Mini Wigmore
    Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

    Mini Wigmore

    £11.20
    T Thermised V Suitable for Vegetarians
    Add to Compare
  7. Pecorino Riserva del Fondatore
    Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

    Pecorino Riserva del Fondatore

    £69.80
    P Pasteurised
    Add to Compare
  8. La Oveja Negra Manchego Semi Curado
    Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha. 

    La Oveja Negra Manchego Semi Curado

    £48.00
    O Organic B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  9. Hello Ewe
    Milky and springy, and simultaneously sweet and savoury. The name ‘Halloumi’ is restricted by PDO, and so Tim Homewood and Angela Morris had to be creative when naming this cheese, but production is just as painstaking.

    Hello Ewe

    £7.60
    T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare

Showing 9 Products

Filter
Shopping Options
Price
OK
Dietary Tooltips
Country of Origin
Style of Cheese