Flower Marie

As it matures, the cheese becomes intensely soft and creamy, and develops a delicate but full flavour.

Created by James Aldridge, another pioneer of the British cheesemaking renaissance, and named by him after Ann-Marie Dyas, a fellow pioneer and founder of The Fine Cheese Co.

V Suitable for Vegetarians R Raw Milk
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Product details

Flower Marie, made in East Sussex by Kevin and Alison Blunt, is a delicate, ripened, sheep's milk cheese, with a white bloomy rind. 
The cheese was created by the late and great James Aldridge, and was named after Ann-Marie Dyas, founder of The Fine Cheese Co.

Gold winner at the 2017 Artisan Cheese Awards.

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Soft
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? No

Raw Ewes' Milk, Salt, Microbial Rennet

Nutritional Info (per 100g)

Energy 1424KJ, 344Kcal | Fat 29g of which Saturates 18g | Carbohydrates 3g, of which Sugars 0.8g | Protein 18.8g | Salt 1.6g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 200g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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