Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews

Goats' Milk Cheese

Goats’ milk cheeses offer such an array of different flavours and styles. Fresh and zesty, sweet and smooth, and mature and full-flavoured. We honestly think there is a goats’ milk cheese for everyone.

  • Read More

Showing 14 Products

  1. Heidal Brunost
    New In
    Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.

    Heidal Brunost

    £14.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  2. Quercyfeuille au Romarin
    New In
    Plump and hearty. Salty and 'yeasty'. Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

    Quercyfeuille au Romarin

    £13.00
    R Raw Milk
    Add to Compare
  3. Quicke's Goats' Milk Clothbound Cheese
    Back in January
    Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

    Quicke's Goats' Milk Clothbound Cheese

    Out of stock
    Add to Compare
  4. Capra Fieno
    Back in January
    Supple and sweet. Herbal and hay-scented. Milky and lingering. Bursting forth with a sweetly herbal aroma, Capra Fieno is made from organic goats’ milk and matured in the hay they eat. The ripening harkens back to the area’s tradition of hiding cheeses from hungry looters and keen tax collectors.

    Capra Fieno

    Out of stock
    Add to Compare
  5. Bondon Fleur de Sel
    Back in January
    Firm and moussey. Approachable goatiness, ‘walnutty’ with a salty finish. A twist on a classic from Poitou-Charentes, salted by hand with Fleur de Sel. These cheeses are ripened to perfection in Rodolphe le Meunier’s caves in Touraine, where they develop a thin rind with occasional grey-green speckling.

    Bondon Fleur de Sel

    Out of stock
    Add to Compare
  6. Étoile de Gâtine
    New In
    Pretty and petite. Velvety and delicate. Sweet and nutty.

    Étoile de Gâtine

    £10.60
    R Raw Milk
    Add to Compare
  7. Fougette au Thym
    Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

    Fougette au Thym

    £10.90
    R Raw Milk
    Add to Compare
  8. Galet de Tours
    Soft and silky. Both milky and savoury. For Rodolphe, an AOP status can get in the way of experimenting with a much-loved cheese. This is a Selles-sur-Cher in all but name, yet Rodolphe’s maturation brings balance and greater complexity.

    Galet de Tours

    £12.45
    R Raw Milk
    Add to Compare
  9. Brightwell Ash
    Back in January
    Light and mousse-like, with hints of citrus. An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

    Brightwell Ash

    Out of stock
    Add to Compare
  10. The Fine Cheese Co. Goat Cheddar
    Moist and nutty. A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

    The Fine Cheese Co. Goat Cheddar

    £7.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  11. Sainte Maure de Touraine
    Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

    Sainte Maure de Touraine

    £17.15
    R Raw Milk
    Add to Compare
  12. Dorstone
    At first fresh and citrusy, but maturing to minerally with a snowkissed appearance. Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.                

    Dorstone

    £13.70
    P Pasteurised
    Add to Compare
  13. Golden Cross
    Back in January
    A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.

    Golden Cross

    Out of stock
    Add to Compare
  14. Ragstone
    Smooth in texture, with a lemony note in the flavour. Kent’s quarries are known for a hard grey limestone called Ragstone. Charlie Westhead’s first dairy was nearby but thankfully this Ragstone is soft and creamy.  

    Ragstone

    £14.45
    P Pasteurised
    Add to Compare

Showing 14 Products

Filter
Shopping Options
Price
OK
Dietary Tooltips
Country of Origin
Style of Cheese