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Independent Reviews

Goats' Milk Cheese

Goats’ milk cheeses offer such an array of different flavours and styles. Fresh and zesty, sweet and smooth, and mature and full-flavoured. We honestly think there is a goats’ milk cheese for everyone.

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Showing 13 Products

  1. Étoile de Gâtine
    New In
    Pretty and petite. Velvety and delicate. Sweet and nutty.

    Étoile de Gâtine

    £10.60
    R Raw Milk
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  2. Fougette au Thym
    New In
    Moussey, rich and sweetly herbal with a touch of approachable saltiness.

    Fougette au Thym

    £10.90
    R Raw Milk
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  3. Rouleau Fumé
    New In
    A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

    Rouleau Fumé

    £15.50
    P Pasteurised
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  4. Galet de Tours
    New In
    A soft and silky cheese with a savoury and milky paste. From Affineur Rodolphe le Meunier.

    Galet de Tours

    £12.45
    R Raw Milk
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  5. Fer de Lance
    New In
    Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

    Fer de Lance

    £13.85
    R Raw Milk
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  6. Banon Fermier
    Back in January
    Intense and savoury with notes of fungi and walnuts. From Affineur François of Fromagerie Xavier.

    Banon Fermier

    Out of stock
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  7. Harbourne Blue
    A rare English goats' milk blue cheese made by Ben Harris. The flavour is sweet and spicy, with a delicate 'goat' flavour. 

    Harbourne Blue

    Out of stock
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  8. Sinodun Hill
    A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.

    Sinodun Hill

    £14.45
    P Pasteurised V Suitable for Vegetarians
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  9. The Fine Cheese Co. Goat Cheddar
    A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

    The Fine Cheese Co. Goat Cheddar

    £7.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  10. Sainte Maure de Touraine
    An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured.

    Sainte Maure de Touraine

    £17.15
    R Raw Milk
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  11. Dorstone
    An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour.

    Dorstone

    £13.70
    P Pasteurised
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  12. Golden Cross
    Back in January
    This ripened goats' milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour. The texture is like ice-cream. Luxurious grilled.

    Golden Cross

    Out of stock
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  13. Ragstone
    A delicious, ripened, pasteurised, English goat log that is mellow and creamy.

    Ragstone

    £14.45
    P Pasteurised
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Showing 13 Products

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