Fer-De-Lance

Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

R Raw Milk
£11.60
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Product details

Named after a spearpoint due to its distinctive appearance. The shape is conducive to its creamy texture. The rind is thinner than a St. Maure’s, but thick enough to encourage a beautiful, wrinkled coat of geotrichum.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No
Ingredients Raw goat's MILK (France), WHEY, rennet, activated charcoal
Nutritional Info (per 100g) Energy 1052KJ/254Kcal | Fat 21g, Of which saturates 17g | Carbohydrates 1.2g, Of which sugars 1.1g | Protein 15g | Salt 1g.
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 100g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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