Generosity - The Fine Cheese Co. Luxurious Cheese Gift Hamper

A truly generous, elegant and luscious selection of cheeses with real finesse, full flavours and more than a touch of indulgence about them. Rounded off with the perfect accompaniments, they make a flawless cheese feast.

*Please note that unfortunatley gift wrap is not available for this item*

 

£158.00
How Much Cheese To Buy
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Fourme D'Ambert Xavier Morin   + £0.00
Zimbro   + £0.00
Fer de Lance   + £0.00
Bath Soft Cheese   + £0.00
Chaource   + £0.00
All-Butter Selection Box   + £0.00
Damson Fruit for Cheese   + £0.00
Pickled Pears for Cheese   + £0.00
Grissini 'Bacoli' With Extra Virgin Olive Oil   + £0.00
Large Wicker Hamper   + £0.00

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Gift Wrap Available

Product details

THE FINE CHEESE CO. CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

FOURME D'AMBERT XAVIER MORIN
500g - Cow, Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

ZIMBRO
450g - Sheep, Raw Milk, Vegetarian
A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

FER DE LANCE
100g - Goat, Raw Milk
Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

BATH SOFT
250g - Cow, Pasteurised
A full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.

CHAOURCE
250g - Cow, Pasteurised
A rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.

ALL-BUTTER NATURAL CRACKER SELECTION BOX
375g
All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

DAMSON FRUIT FOR CHEESE
113g
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

PICKLED PEARS FOR CHEESE
350g
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

GRISSINI 'BACOLI' WITH EXTRA VIRGIN OLIVE OIL
150g
Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

ANTIQUE WASH HAMPER LARGE

More Information
Suitable For Pregnant Women? No
Ingredients

THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Pasteurised cow’s MILK (99.6%), Salt, Microbial rennet, Starter culture

Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.


FOURME D'AMBERT XAVIER MORIN:

Cows' MILK, Salt, Starters, Animal rennet


ZIMBRO:

Raw sheep's MILK, Salt, Vegetable rennet


FER DE LANCE:

Raw goat's MILK, WHEY, Rennet, Activated charcoal


BATH SOFT CHEESE:

Cows' MILK (98.35%), Sea Salt (1.5%), Rennet, Mould culture


CHAOURCE:

Cows' MILK, Salt, Starters, Animal rennet


THE FINE CHEESE CO. ALL-BUTTER SELECTION BOX:


ALL-BUTTER WHOLEMEAL CRACKERS:

Stoneground wholemeal wheat flour (55%) (WHEAT), WHEAT flour, Butter (14.25%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Malted BARLEY flour, Sea salt, Raising agents

ALL-BUTTER SPELT CRACKERS:

SPELT flour (64%), Wholemeal SPELT flour (29%), Butter (15%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Sea salt, Raising Agents

ALL-BUTTER WHEAT CRACKERS:

WHEAT Flour, Butter (15.75%) (MILK), Whole MILK Powder, Malt Extract (BARLEY), Sugar, Sea Salt, Raising Agents


THE FINE CHEESE CO. DAMSON FRUIT FOR CHEESE:

Damsons (75%), White cane sugar, Lemon juice


THE FINE CHEESE CO. PICKLED PEARS FOR CHEESE:

Pears (65%), White wine vinegar (SULPHITES)(10%), Water, Sugar, CELERY (3%), Green peppercorns, Pickling spice. (6% acidity)


GRISSINI 'BACOLI' WITH EXTRA VIRGIN OLIVE OIL:

Type “0” soft WHEAT flour, Water, Extra virgin olive oil (4%), Salt, Sugar, Yeast.

Nutritional Info (per 100g)

THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Energy: 1725KJ, 416Kcal | Fat: 34.9g , of Which Saturated 21.7g | Carbohydrate: 0.1g, of Which Sugars 0.1g | Protein: 25.4g | Salt: 1.81g


FOURME D'AMBERT XAVIER MORIN:

Energy 1422KJ, 343Kcal | Fats 29g of which Saturates 20g | Carbohydrates 0.5g | Proteins 20g | Salt 2.6g


ZIMBRO:

Energy kcal 320 | Fat 25.6g, of which saturates 11.7g | Carbohydrates 3g, of which sugars <0.2 |Protein 18.3g | Salt 1.25g


FER DE LANCE:

Energy 1052KJ/254Kcal | Fat 21g, Of which saturates 17g | Carbohydrates 1.2g, Of which sugars 1.1g | Protein 15g | Salt 1g.


BATH SOFT CHEESE:

Energy 1340KJ, 320Kcal | Fat 28g of which Saturates 18.5g | Carbohydrate <0.1g | Protein 18.5g | Salt 0.8g


CHAOURCE:

Energy 1200KJ, 287Kcal | Fat 24g of which Saturates 15g | Protein 17.8g | Salt 1.8g


THE FINE CHEESE CO. ALL-BUTTER SELECTION BOX:


ALL-BUTTER WHOLEMEAL CRACKERS:

Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g

ALL-BUTTER SPELT CRACKERS

Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g

ALL-BUTTER WHEAT CRACKERS

Energy 2289KJ, 543Kcal | Fat 19.7g of which saturates 12g | Carbohydrates 85.3g of which sugars 5.8g | Protein 10.8g | Salt 2.2g


THE FINE CHEESE CO. DAMSON FRUIT FOR CHEESE:

Energy 1231kJ, 292kcal | Fat 0g | Carbohydrates 73g of which sugars 72.8g | Protein 0.4g | Salt 0g


THE FINE CHEESE CO. PICKLED PEARS FOR CHEESE:

Energy 407kJ, 96kcal | Fat 0.1g of which saturates 0g | Carbohydrates 23.6g of which sugars 13.8g | Protein 0.2g | Salt 0g


GRISSINI 'BACOLI' WITH EXTRA VIRGIN OLIVE OIL:

Energy 1711 KJ / 406 Kcal | Fat 10.4 g , of which Saturates 1.7g | Carbohydrate 66.8g , of which Sugars 3.7g | Protein 9.7g | Salt 1.8g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Bath Soft Cheese
Bath Soft Cheese
x1
0.25kgs
P Pasteurised

Soft and yielding, with a creamy flavour.

The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.

Chaource
Chaource
x1
0.25kgs
P Pasteurised

Ice-cream texture. Begins fresh and milky, and ripens to earthy and salty.

Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

Pickled Pears for Cheese
Pickled Pears for Cheese
x1
0.01kgs
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.
All-Butter Selection Box
All-Butter Selection Box
x1
0.38kgs

All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

Fourme D&#039;Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised

Rich, with mineral tones.

The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.

Damson Fruit for Cheese
Damson Fruit for Cheese
x1
0.01kgs
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.
Large Wicker Hamper
Large Wicker Hamper
x1
0.5kgs
.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Fer de Lance
Fer de Lance
x1
0.18kgs
R Raw Milk

Subtle notes of grass and ‘hazelnuts’. Moist, dense centre with a soft breakdown under the rind.

Named after a spearpoint on account of its distinctive appearance. The rind is thinner than that of a St. Maure but it is thick enough to encourage geotrichum development.

Zimbro
Zimbro
x0
0.45kgs
V Suitable for Vegetarians R Raw Milk

Custard-like texture. Lemon and olive flavours.

The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

 

Grissini &#039;Bacoli&#039; With Extra Virgin Olive Oil
Grissini 'Bacoli' With Extra Virgin Olive Oil
x1
0.15kgs

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.