Blue Cheese

Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.

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  1. £20.30
    P Pasteurised
  2. £6.60
    P Pasteurised V Suitable for Vegetarians
  3. £22.70
    P Pasteurised
  4. £43.40
    P Pasteurised
  5. £33.90
    P Pasteurised O Organic
  6. £37.50
    R Raw Milk
  7. £26.80
    P Pasteurised
  8. £53.10
    R Raw Milk
  9. £26.80
    P Pasteurised V Suitable for Vegetarians
  10. £24.60
    P Pasteurised V Suitable for Vegetarians

Showing 12 Products