Mixed Milk Cheese

Making cheese from mixed milk is common practice in Italy, where small-scale famers pool the milk from all their livestock. This means they can make chese all-year round, without having to stop when the animals are resting before the birth of their young.

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  1. £6.85
    P Pasteurised V Suitable for Vegetarians
  2. £10.35
    P Pasteurised

Showing 4 Products