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Independent Reviews

Mixed Milk Cheese

Making cheese from mixed milk is common practice in Italy, where small-scale famers pool the milk from all their livestock. This means they can make chese all-year round, without having to stop when the animals are resting before the birth of their young.

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Showing 4 Products

  1. Halloumi 200g
    Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

    Halloumi 200g

    £5.50
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  2. Robiola Bosina
    Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.

    Robiola Bosina

    £6.60
    P Pasteurised
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  3. La Tur
    A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.

    La Tur

    £7.50
    P Pasteurised
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  4. Carboncino
    A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.

    Carboncino

    £5.00
    P Pasteurised
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