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Independent Reviews

Soft & Washed Rind Cheese

Famous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese, made just outside Paris in the Île-de-France. It was famously crowned the ‘king of cheeses’ by Talleyrand in the 1814 Congress of Vienna. 

Some struggle to tell the difference between Brie and Camembert. Despite both being made from cows’ milk and both being soft cheeses, they are, however, quite different.

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Showing 1-35 of 52 Products

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  1. Bix
    New In
    A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

    Bix

    £9.70
    P Pasteurised O Organic
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  2. Tunworth
    Best Seller
    A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.

    Tunworth

    £12.00
    P Pasteurised
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  3. Étoile de Gâtine
    New In
    Pretty and petite. Velvety and delicate. Sweet and nutty.

    Étoile de Gâtine

    £10.60
    R Raw Milk
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  4. Fougette au Thym
    New In
    Moussey, rich and sweetly herbal with a touch of approachable saltiness.

    Fougette au Thym

    £10.90
    R Raw Milk
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  5. Summer Truffle Brie Dongé
    A full flavoured, traditional Brie with a rich, decadent creamy centre, perfumed with the addition of earthy black truffles.

    Summer Truffle Brie Dongé

    £82.00
    R Raw Milk
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  6. L'Antoine Raclette
    New In
    Meaty and full-flavoured with honeyed undertones.

    L'Antoine Raclette

    £40.00
    R Raw Milk
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  7. Smoked Raclette
    Back in January
    Farmy flavours of grassy meadows and cured ham.

    Smoked Raclette

    Out of stock
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  8. Zimbro
    New In
    A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

    Zimbro

    £38.00
    V Suitable for Vegetarians R Raw Milk
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  9. Rouleau Fumé
    New In
    A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

    Rouleau Fumé

    £15.50
    P Pasteurised
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  10. Le Petit Cendré de Paulinet
    Back in January
    A plump and delicate cheese with hints of olive oil, lanolin and salted almonds. From Affineur François of Fromagerie Xavier.

    Le Petit Cendré de Paulinet

    Out of stock
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  11. Galet de Tours
    New In
    A soft and silky cheese with a savoury and milky paste. From Affineur Rodolphe le Meunier.

    Galet de Tours

    £12.45
    R Raw Milk
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  12. Fer de Lance
    New In
    Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

    Fer de Lance

    £13.85
    R Raw Milk
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  13. Banon Fermier
    Back in January
    Intense and savoury with notes of fungi and walnuts. From Affineur François of Fromagerie Xavier.

    Banon Fermier

    Out of stock
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  14. Buffalicious Mozzarella
    Sweet and milky, with just the right amount of refreshing acidity and a silky, moist centre.

    Buffalicious Mozzarella

    £6.35
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  15. Yarlington
    New In
    A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

    Yarlington

    £13.25
    P Pasteurised
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  16. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £46.85
    P Pasteurised
    Add to Compare
  17. Mini Waterloo
    A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. 

    Mini Waterloo

    £9.10
    T Thermised V Suitable for Vegetarians
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  18. The Merry Wyfe
    A slightly meaty, yet fruity flavoured cheese, made by Graham and Hugh Padfield, on their organic dairy farm, just outside Bath.

    The Merry Wyfe

    £16.50
    P Pasteurised V Suitable for Vegetarians
    Add to Compare
  19. Truffle Baron Bigod
    A fabulously full-flavoured Brie-style cheese, with a truffle cream centre. Hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Truffle Baron Bigod

    £89.20
    P Pasteurised
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  20. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £48.45
    P Pasteurised
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  21. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £13.00
    P Pasteurised
    Add to Compare
  22. Trou du Cru
    A gorgeous, baby washed rind from the Bourgogne.

    Trou du Cru

    £6.80
    P Pasteurised
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  23. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

    Langres

    £8.50
    T Thermised
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  24. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £24.00
    R Raw Milk
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  25. Baron Bigod
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. Available in 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here  

    Baron Bigod

    £42.00
    P Pasteurised
    Add to Compare
  26. Brillat Savarin
    Lusciously creamy and sinfully rich triple-cream cheese.  

    Brillat Savarin

    Now £11.00
    P Pasteurised
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  27. Morbier
    A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

    Morbier

    £33.35
    R Raw Milk
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  28. Vacherin Mont D'Or
    The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.

    Vacherin Mont D'Or

    Now £18.50
    R Raw Milk
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  29. Brie de Meaux Dongé
    Made since 1930 by the undisputed kings of Brie de Meaux cheese: family Dongé. Rich and powerful in flavour with "mushroomy" notes. *A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese. 

    Brie de Meaux Dongé

    £33.00
    R Raw Milk
    Add to Compare
  30. Burrata di Bufala
    Best Seller
    A ball of the finest, buffalo milk mozzarella, filled with cream. Tear it apart and let the cream spill on to your plate. Rich, luscious and supremely delicious.

    Burrata di Bufala

    £4.50
    P Pasteurised
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  31. St Cera
    A buttery, fruity and complex cheese with a smooth and silky texture.

    St Cera

    £9.85
    R Raw Milk
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  32. Little Rollright
    A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

    Little Rollright

    £13.50
    P Pasteurised
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  33. Sinodun Hill
    A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.

    Sinodun Hill

    £14.45
    P Pasteurised V Suitable for Vegetarians
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  34. Reblochon Fermier
    Smooth and supple. Notes of walnuts and meadow flowers. From Affineur Joseph Paccard.

    Reblochon Fermier

    £49.60
    R Raw Milk
    Add to Compare
  35. Le Petit Tentation
    Back in January
    A delightfully rich and creamy cheese, with a silky-smooth, unctuous texture.

    Le Petit Tentation

    Out of stock
    Add to Compare

Showing 1-35 of 52 Products

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