Taleggio

A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

R Raw Milk
£25.00
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Product details

A cheese often consigned to the kitchen, rather than granted pride of place on the cheeseboard, our Taleggio is a revelation. Made from the raw milk of several small local farms, by the village co-operative, right in the heart of Val Taleggio, the valley from which the cheese takes its name. Made by hand in tiny batches, it is a world away from its mass-produced cousins. The rosy, sometimes mould-mottled rind, encases a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

*A whole Taleggio weighs approximately 1.8kg. Smaller weights are a cut of a whole cheese.

More Information
Country of Origin Italy
Milk Variety Cows'
Style of Cheese Washed Rind
Ingredients Raw Milk, Salt, Rennet
Nutritional Info (per 100g)

Energy 1292kJ, 312kcal | Carbohydrate 0g of which sugars 0g | Fat 26g of which saturates 18g | Protein 19g | Salt 2g

Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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