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Taleggio

Milky and crumbly, maturing to silky and fruity.

A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

£27.50

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Product details

A cheese often consigned to the kitchen, rather than granted pride of place on the cheeseboard, our Taleggio is a revelation. Made from the raw milk of several small local farms, by the village co-operative, right in the heart of Val Taleggio, the valley from which the cheese takes its name. Made by hand in tiny batches, it is a world away from its mass-produced cousins. The rosy, sometimes mould-mottled rind, encases a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

*A whole Taleggio weighs approximately 1.8kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	Italy
Milk Variety	Cows'
Style of Cheese	Washed Rind
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Raw Milk, Salt, Rennet
Nutritional Info (per 100g)	Energy 1292kJ, 312kcal \| Carbohydrate 0g of which sugars 0g \| Fat 26g of which saturates 18g \| Protein 19g \| Salt 2g
Allergen Advice	For allergens see ingredients in bold.