Tempus Foods Charcuterie

Master Chef alumni, Tom Whittaker and Dhruv Baker joined forces to form Tempus Foods. Combining a vast experience of charcuterie production, with an ecelctic knowledge of spice mixes, and dedication to sourcing the finest meats from British Large Black pigs, Tempus produce award-winning British charcuterie.

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Showing 5 Products

Showing 5 Products