We started out as a family bakery in the Derbyshire Peak District back in the early 1930s. Since then we’ve grown in a gradual almost organic way. Although much has changed around us, the way we bake has not. For our sweet biscuits, we use the same rollers we always have, and sift, weigh, mix and work the dough in the same old-fashioned way. In all our ranges, we only use high quality, natural ingredients. The butter we use is churned in England, the flour is milled with no additives, and the clotted cream comes from the West Country.
We offer high quality versions of well-loved British biscuits, but we have also created a host of new ranges that are loved appreciated around the world by grown-ups and children alike. In 2007, we became the sister company of The Fine Cheese Co. There are few partnerships as harmonious as cheese and biscuits.