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Independent Reviews

Other European Cheese

A selection of our favourite cheeses from Ireland, Greece and Sweden. Including Greek must-have Halloumi, Ireland's most famous blue cheese, Cashel Blue, and Almnäs Tegel, our first Swedish cheese, was the inaugural winner of the Ann-Marie Dyas Award for Best Artisan Cheese at The 2018 World Cheese Awards. A worthy inclusion, even though we had to travel so far to find it.

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Showing 12 Products

  1. Heidal Brunost
    New In
    Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.

    Heidal Brunost

    £14.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  2. Nidelven Blå
    The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature. 

    Nidelven Blå

    Out of stock
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  3. Templegall
    Smooth and mouth filling, with notes of brown butter and roasted nuts. Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

    Templegall

    £44.00
    B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk
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  4. Cabriolait
    Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

    Cabriolait

    £54.65
    O Organic R Raw Milk
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  5. Alpencheddar
    New In
    Umami and ‘meaty’. Yielding and compelling. Mature Quicke’s Cheddar meets young German cheese in this novel mashup. Albert Kraus has created a cross-channel collaboration, which, aged for only a couple of months, is utterly moreish but also brilliant when melted.

    Alpencheddar

    £40.75
    T Thermised
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  6. Drunk Monk
    ‘Fudgy’ and floral. Malty and ‘meaty’. A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

    Drunk Monk

    £53.40
    P Pasteurised V Suitable for Vegetarians
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  7. Old Farmdal
    Rich with small crystals. A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

    Old Farmdal

    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  8. Cashel Blue
    Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant. Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  9. Hornkäse
    Strong and savoury ‘meaty’ flavours, with good acidity. There are only 600 horned Allgäuer Braunvieh cows left in the world, and this cheese helps to ensure their survival. Relatively young at five to seven months' old, it’s nevertheless a powerful example of Alpine heritage.

    Hornkäse

    Out of stock
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  10. Alp Blossom
    Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    Out of stock
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  11. Zimbro
    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.  

    Zimbro

    Out of stock
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  12. Halloumi 200g
    Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

    Halloumi 200g

    £6.85
    P Pasteurised V Suitable for Vegetarians
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Showing 12 Products

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