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Independent Reviews

Other European Cheese

A selection of our favourite cheeses from Ireland, Greece and Sweden. Including Greek must-have Halloumi, Ireland's most famous blue cheese, Cashel Blue, and Almnäs Tegel, our first Swedish cheese, was the inaugural winner of the Ann-Marie Dyas Award for Best Artisan Cheese at The 2018 World Cheese Awards. A worthy inclusion, even though we had to travel so far to find it.

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Showing 4 Products

  1. Cashel Blue
    A creamy-textured Irish blue cheese, with a full flavour. 

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  2. Alp Blossom
    New In
    Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
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  3. Zimbro
    New In
    A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

    Zimbro

    £38.00
    V Suitable for Vegetarians R Raw Milk
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  4. Halloumi 200g
    Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

    Halloumi 200g

    £6.85
    P Pasteurised V Suitable for Vegetarians
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Showing 4 Products

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