Supple and rich. Delightfully salty with sweet hints of almond.

Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

O Organic R Raw Milk
How Much Cheese To Buy

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Product details

*A whole Cabriolait weighs approximately 2kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Belgium
Milk Variety Goats'
Style of Cheese Washed Rind
Vegetarian No
Organic? Yes
Suitable For Pregnant Women? No
Ingredients Raw goat's MILK, Sea salt, Starter culture (lactic acid bacteria), Animal rennet, Brevibacterium Linens, Carnobacterium spp
Nutritional Info (per 100g) Energy 1302KJ 313.5Kcal | Fat 24.3g, of Which Saturates 18g | Carbohydrate 0.2g of Which Sugars <0.2g | Protein 23.7g | Salt 1.9g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 10 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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