ROAR -The Strong and Powerful Cheeseboard Selection

A selection of five cheeses that pack a punch for those who like a little bite on their board.

Gift wrap available.

£55.00
How Much Cheese To Buy
Hand-Selected Keen’s Extra Mature Cheddar   + £0.00
Epoisses Gaugry   + £0.00
Cabriolait   + £0.00
Affineur Walo Red Wine Farmer   + £0.00
Gorgonzola Piccante   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

KEEN'S EXTRA MATURE CHEDDAR 
Cow, Raw Milk - 250g 

Powerful and tangy. Made by fifth generation cheesemaker James Keen with milk from the family farm. Matured for at least 18 months rather than the usual 12 to bring more complex depth and a sharper bite to this moist tangy cheese. 

 

EPOISSES GAUGRY 
Cow, Raw Milk - 250g
Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro. 

CABRIOLAIT
Goat, Raw Milk - 250g
Supple and rich. Delightfully salty with sweet hints of almond. A classic abbey-style washed rind cheese, reinvented with goats' milk by cheesemakers Het Hinkelspel, and aged further by Kaasaffineurs Van Tricht. Supple and rich.

AFFONEUR WALO RED WINE FARMER 
Cow, Raw Milk - 250g

Boozy aroma. Silky smooth texture. ‘Caramel’ flavour.  From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. 

GORGONZOLA PICCANTE DOP
Cow, Pasteurised - 250g
Dense, spicy and mouth-filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth-filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese. 

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Epoisses Gaugry
Epoisses Gaugry
x1
0.25kgs
R Raw Milk

Rich, meaty and spicy but counterbalanced by an edge of floral sweetness.

With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.

Affineur Walo Red Wine Farmer
Affineur Walo Red Wine Farmer
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

Boozy aroma. Silky smooth texture. ‘Caramel’ flavour.

This cheese has quite the life, as its maturation involves a regular wash in a brine of red wine and herbs.

Hand-Selected Keen’s Extra Mature Cheddar
Hand-Selected Keen’s Extra Mature Cheddar
x0
1kgs
P Pasteurised B Suitable for Pregnant Women R Raw Milk

Powerful and tangy.

At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.

* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Gorgonzola Piccante
Gorgonzola Piccante
x0
1kgs
P Pasteurised

Dense, spicy and mouth-filling.

First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

Cabriolait
Cabriolait
x0
1kgs
O Organic R Raw Milk

Supple and rich. Delightfully salty with sweet hints of almond.

Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.