Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews

Italian Charcuterie

Climate and a rich culinary heritage both play their part in the exquisite charcuterie produced in Italy. We've sampled charcuterie from the length and breadth of Italy and selected some of the finest salame, capocollo and prosciutto.

  • Read More

Showing 15 Products

  1. Devodier Prosciutto Cotto Italian PDO
    New In
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    £9.15
    P Pork
    Add to Compare
  2. Devodier Bresaola
    New In
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    £10.80
    B Beef
    Add to Compare
  3. Devodier Mortadella
    New In
    Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

    Devodier Mortadella

    £5.75
    P Pork
    Add to Compare
  4. Devodier Pancetta
    New In
    'A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

    Devodier Pancetta

    £6.50
    P Pork
    Add to Compare
  5. Devodier Speck
    New In
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    £8.20
    P Pork
    Add to Compare
  6. Devodier Coppa
    New In
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    £7.20
    P Pork
    Add to Compare
  7. Devodier Felino Salame
    New In
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    £9.45
    P Pork
    Add to Compare
  8. Devodier Prosciutto di Parma 30 months Eccellenze
    New In
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    £11.50
    P Pork
    Add to Compare
  9. Nduja
    A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

    Nduja

    £38.75
    P Pork
    Add to Compare
  10. Salamino Toscano
    This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

    Salamino Toscano

    £46.00
    P Pork
    Add to Compare
  11. Salamino with Chilli
    Satisfying flavour with a gentle kick of heat from the addition of chillies.

    Salamino with Chilli

    £53.25
    P Pork
    Add to Compare
  12. Salamino with Truffle
    A delicate taste of Tuscan black truffles makes this Salamino unique in taste and texture.

    Salamino with Truffle

    £65.00
    P Pork
    Add to Compare
  13. Salamino Cinta Senese
    This baby salami is produced with selected pork from the Cinta Senese breed, which is reared in the Sienese hills. Thanks to the animals’ free-foraging diet of acorns, tubers and roots, this meat’s flavour is unique and rich.

    Salamino Cinta Senese

    £68.75
    P Pork
    Add to Compare
  14. L'Antipasto Del Chianti
    Falorni are renowned for their outstanding charcuterie. Their antipasto is rich and satisfying. Everything you’d want in a cured meat. 

    L'Antipasto Del Chianti

    Now £14.00
    P Pork
    Add to Compare
  15. Capocollo di Martina Franca
    A fantastically sweet, delicately smoked, cured ham from Puglia.

    Capocollo di Martina Franca

    £14.65
    P Pork
    Add to Compare

Showing 15 Products

Filter
Shopping Options
Brand
Price
OK
Dietary Tooltips