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Independent Reviews

Italian Charcuterie

Climate and a rich culinary heritage both play their part in the exquisite charcuterie produced in Italy. We've sampled charcuterie from the length and breadth of Italy and selected some of the finest salame, capocollo and prosciutto.

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Showing 15 Products

  1. Devodier Prosciutto di Parma 30 months Eccellenze
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    Now £11.15
    P Pork
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  2. Devodier Prosciutto Cotto Italian PDO
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    Now £7.15
    P Pork
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  3. Devodier Felino Salame
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    Now £9.15
    P Pork
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  4. Devodier Bresaola
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    Now £10.50
    B Beef
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  5. Devodier Prosciutto e Tartufo 24 Months
    New In
    Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

    Devodier Prosciutto e Tartufo 24 Months

    £10.35
    P Pork
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  6. Devodier Pancetta
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Pancetta

    Now £6.35
    P Pork
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  7. Devodier Mortadella
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Mortadella

    Now £10.70
    P Pork
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  8. Devodier Speck
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    Now £8.00
    P Pork
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  9. Devodier Coppa
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    Now £6.95
    P Pork
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  10. Recla Oltspeck
    New In
    Typical of this northern region of Italy. A long-aged, secret recipe from the Recla family.

    Recla Oltspeck

    Out of stock
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  11. Nduja
    A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

    Nduja

    £38.75
    P Pork
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  12. Salamino with Chilli
    Satisfying flavour with a gentle kick of heat from the addition of chillies.

    Salamino with Chilli

    £53.25
    P Pork
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  13. Salamino with Truffle
    A delicate taste of Tuscan black truffles makes this Salamino unique in taste and texture.

    Salamino with Truffle

    £65.00
    P Pork
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  14. Salamino Cinta Senese
    This baby salami is produced with selected pork from the Cinta Senese breed, which is reared in the Sienese hills. Thanks to the animals’ free-foraging diet of acorns, tubers and roots, this meat’s flavour is unique and rich.

    Salamino Cinta Senese

    £68.75
    P Pork
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  15. Capocollo di Martina Franca
    A fantastically sweet, delicately smoked, cured ham from Puglia.

    Capocollo di Martina Franca

    £14.65
    P Pork
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Showing 15 Products

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