Satisfying flavour with a gentle kick of heat from the addition of chillies.
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Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Every piece of high-quality meat they use is different in composition, requiring cutting, spicing and stringing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.