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Devodier Mortadella

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

P Pork
Now £10.70

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Product details

Speck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.

More Information
Allergen Advice

For allergens see ingredients in bold.
Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Pork Meat, Pork tripe, Salt, Pepper, Garlic, Antioxidant, Preservative
Nutritional Info (per 100g) Energy 1217KJ 294Kcal | Fat 26g, of which Saturates 10g, of which Trans Fat N/A | Carbohydrates 0g, of which Sugars 0g | Protein 15g | Salt 2.5g | Fibre 0g
Organic? No
Vegetarian No

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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