Devodier Prosciutto di Parma 30 months Eccellenze

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

P Pork
Now £11.15

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Product details

Prosciutto Cotto (Cooked Ham) 100g Presliced and laid by hand in MAP tray. Produced with real artisanal technique on the Parma hills, our cooked ham is a soft, sweet and velvety delicatessen product. It is characterized by a particularly delicate perfume and the soft pink color of the slice. Our cooked hams are obtained from pork legs selected with care and experience to obtain a product of the highest quality with a unique flavor that respects the natural taste of the meat. The thighs are then processed with spices and placed in a mold to be cooked. Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.

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For allergens see ingredients in bold.

Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Pork Meat 95%, Salt 5%
Nutritional Info (per 100g) Energy 1051 KJ 252 Kcal | Fat 16g, of which Saturates 6.2g, of which Trans Fat 0g | Carbohydrates <0,5g, of which Sugars <0,5g | Protein 27g | Salt 4.7g | Fibre 0g
Organic? No
Vegetarian No

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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