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Pre-sliced and ready to enjoy. This tender, carefully aged beef has a deep and pronounced flavour, complemented by top notes of rosemary and garlic.

Tempus British Bresaola

£12.45

B Beef

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'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Devodier Prosciutto Cotto Italian PDO

£9.15

P Pork

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Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Devodier Bresaola

Out of stock

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Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

Devodier Mortadella

£5.75

P Pork

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'A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Devodier Pancetta

£6.50

P Pork

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Speck

£8.20

P Pork

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'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Devodier Coppa

£7.20

P Pork

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'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Devodier Felino Salame

£9.45

P Pork

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A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Devodier Prosciutto di Parma 30 months Eccellenze

£11.50

P Pork

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A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

Nduja

£38.75

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P Pork

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Satisfying flavour with a gentle kick of heat from the addition of chillies.

Salamino with Chilli

£53.25

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P Pork

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A delicate taste of Tuscan black truffles makes this Salamino unique in taste and texture.

Salamino with Truffle

Out of stock

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This baby salami is produced with selected pork from the Cinta Senese breed, which is reared in the Sienese hills. Thanks to the animals’ free-foraging diet of acorns, tubers and roots, this meat’s flavour is unique and rich.

Salamino Cinta Senese

£68.75

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P Pork

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A slow burning taste, but one that's worth the wait.

Hellfire Sticks Gift Tube

Out of stock

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The original Beer Sticks, created and popularised by Moons Green.

Beer Sticks Gift Tube

Out of stock

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Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

Tempus Spiced Coppa Pre Pack

£10.20

P Pork

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The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

Tempus Achari Fennel Salami Pre Pack

£7.65

P Pork

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Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.

Tempus King Peter Air-dried Ham Pre Pack

£12.75

P Pork

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Le Caroylais Artisan salami with Cahors wine.

Saucisson Vin Cahors

Out of stock

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