Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.
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Two MasterChef alumni, Tom Whitaker and Dhruv Baker, have joined forces to form Tempus Foods. Between them, they have combined vast experience of charcuterie production with an eclectic and esoteric knowledge of spice mixes. Coupled with a dedication to sourcing the finest meats from British Large Black pigs, they produce some of the finest charcuterie you will have ever tasted.