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Devodier Coppa

'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

P Pork
From £6.95

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Product details

The coppa is a popular and widespread product throughout Italy, depending on the region it also takes the name of capocollo or ossocollo. The pork is salted and massaged to distribute the salt evenly, then it is left to mature for several months. A speciality with a mild yet full-flavoured taste, very much appreciated for its sweetness and its classic aroma. 

These whole pieces are slow cut as they would be in a shop, so as not to melt the fat. Then they are laid out by hand and wrapped ready for you to enjoy.

More Information
Allergen Advice

For allergens see ingredients in bold.
Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Pork Meat 96%, Salt, Dextrose, Natural Aromas, Spices, Antioxidant, Preservatives
Nutritional Info (per 100g)

Energy 1413 KJ 340 Kcal | Fat 26g, of which Saturates 8.5g, of which Trans Fat <0,05g | Carbohydrates 0.6g, of which Sugars <0.5g | Protein 25g | Salt 4.6g | Fibre 0g
Organic? No
Vegetarian No

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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