THE FINE CHEESE CO. CAVE-AGED CHEDDAR
1.7kg - Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
BARON BIGOD
1kg - Cow, Pasteurised
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.
COLSTON BASSETT BABY STILTON
1.1kg (Half) - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.
CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.
DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE
80g - Pork
A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.
BOLLINGER SPECIAL CUVÉE CHAMPAGNE
75cl
The finest of bubbles. Aromatic, with notes of pear and walnut.
NOVAL 10 YEAR OLD TAWNY PORT
75cl
Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.
ST. VERAN 'MOULIN DU PONT' DOMAINE AUVIGUE 2020/21
75cl
Produced by one of the finest growers in St Veran, this is a wonderfully structured wine, showing white fruits with hazelnut and a hint of citrus to provide balance.
ALL-BUTTER NATURAL CRACKER SELECTION BOX
375g
All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.
TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS
100g
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
PLUM CHUTNEY FOR CHEESE
260g
Sweet and intense.
PICKLED PEARS FOR CHEESE
350g
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.
PARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS
125g
All-butter, crumbly biscuits made with real cheese.
BAKER & BARISTA FRENCH SPICED CARAMEL
120g
A deeply sympathetic blend of caramel and cinnamon spice. Baked short and slow for the perfect texture.
CHOCOLATE ORGANIKO ORGANIC MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA
80g
Organic Marcona Almonds with Dark Chocolate 70% Cocoa
VENIANI BRUTTI E BUONI VANILLA
100g
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
TORRES EV OLIVE OIL ARBEQUINA 'EL SILENCIO'
500ml
From the estate of Los Desterrados in Lleida, Catalonia. Torres cultivate centuries-old Arbequina olive trees. The olives are harvested and cold-pressed on the same day, and only the oil from the first pressing is used. The resulting extra virgin olive oil is rounded and well balanced with aromas of artichoke, unripened almonds and fresh-cut grass.
SLOW VINEGAR WILD GARLIC WINE VINEGAR
200ml
This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.
CERAMIC PLATTER FOR CHEESE
Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.
CERAMIC BAKER FOR CHEESE
A handsome baker that fits a classic French Camembert. Bring on the new potatoes or the crusty bread.
ANTIQUE WASH ROPE HANDLED TRUNK