| Ingredients |
THE FINE CHEESE CO. CAVE-AGED CHEDDAR:
Pasteurised cow’s MILK (99.6%), Salt, Microbial rennet, Starter culture
Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.
BARON BIGOD:
Cows' MILK (97.00%), Salt, Starter culture, Geotrichum yeast cultures, Penicillium mould cultures
COLSTON BASSETT STILTON:
Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet
CAMEMBERT DE NORMANDIE:
Cows' MILK, Salt, Animal rennet, Starter culture
CAMEMBERT DE NORMANDIE:
Cows' MILK, Salt, Animal rennet, Starter culture
DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE:
Pork Meat 95%, Salt 5%
BOLLINGER SPECIAL CUVÉE CHAMPAGNE:
Alcohol %: 12%, Country of Origin: France, Contains SULPHITES
NOVAL 10 YEAR OLD TAWNY PORT:
Alcohol %: 19.5%, Country of Origin: Portugal, May contain SULPHITES
ST. VERAN 'MOULIN DU PONT' DOMAINE AUVIGUE 2022:
Alcohol %: 13%, Country of Origin: France, May contain SULPHITES
ST. VERAN 'MOULIN DU PONT' DOMAINE AUVIGUE 2022:
THE FINE CHEESE CO. ALL-BUTTER CRACKERS SELECTION BOX
ALL-BUTTER WHOLEMEAL CRACKERS:
Stoneground wholemeal wheat flour (55%) (WHEAT), WHEAT flour, Butter (14.25%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Malted BARLEY flour, Sea salt, Raising agents
ALL-BUTTER SPELT CRACKERS:
SPELT flour (64%), Wholemeal SPELT flour (29%), Butter (15%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Sea salt, Raising Agents
ALL-BUTTER WHEAT CRACKERS:
WHEAT Flour, Butter (15.75%) (MILK), Whole MILK Powder, Malt Extract (BARLEY), Sugar, Sea Salt, Raising Agents
THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS:
BUTTERMILK, WHEAT Flour, Chopped Dates (29%), HAZELNUTS (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream MILK Powder, Sea Salt. Not suitable for nut allergy sufferers.
THE FINE CHEESE CO. PLUM CHUTNEY FOR CHEESE:
Plums (63%), Cane sugar, Dates, Onion, DISTILLED MALT VINEGAR, Sea salt, Spices
THE FINE CHEESE CO. PICKLED PEARS FOR CHEESE:
Pears (65%), White wine vinegar (SULPHITES)(10%), Water, Sugar, CELERY (3%), Green peppercorns, Pickling spice. (6% acidity)
THE FINE CHEESE CO. PICKLED PEARS FOR CHEESE:
Pears (65%), White wine vinegar (SULPHITES)(10%), Water, Sugar, CELERY (3%), Green peppercorns, Pickling spice. (6% acidity)
THE FINE CHEESE CO. PARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS:
WHEAT flour, Cheese (19%) Parmigiano Reggiano (MILK) Cheese 18% Tradizione di Parma (MILK, EGG) Butter (13%) (MILK, Salt), Rice flour, Roasted SESAME seeds, Extra virgin olive oil, Autolysed yeast, MUSTARD powder, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt, Ground black pepper, Ground nutmeg.
Not suitable for vegetarians.
BAKER & BARISTA FRENCH SPICED CARAMEL:
WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin) Butter (MILK) 31%, Salt, Soft Brown Sugar, Dark muscovado sugar, Rice flour, Caramel syrup 2%, Sugar, Ground cinnamon 0.4%, Disodium diphosphate (Raising Agent), Sodium hydrogen carbonate (Raising Agent), Natural flavouring, Ground black pepper 0.1%, Sea Salt
CHOCOLATE ORGANIKO ORGANIC MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA:
<20% ALMOND*, cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, Emulsifier: Sunflower Lecithin*. This product might contain traces of Milk, Hazelnut and Pistachio. * Organic Production.
VENIANI BRUTTI E BUONI VANILLA:
Sugar, HAZELNUTS, ALMOND, EGG white, Natural vanilla flavour
TORRES EV OLIVE OIL ARBEQUINA 'EL SILENCIO':
Extra virgin olive oil
THE SLOW VINEGAR COMPANY WILD GARLIC WINE VINEGAR:
100% Wild Garlic Wine Vinegar
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| Nutritional Info (per 100g) |
THE FINE CHEESE CO. CAVE-AGED CHEDDAR:
Energy: 1725Kj, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g
BARON BIGOD:
Energy: 1510KJ, 365Kcal / Fat: 30.94g, of Which Saturated 22.27g / Carbohydrate 2.13g, of Which Sugars <0.5g / Protein: 20.5g / Salt: 1.7g
COLSTON BASSETT STILTON:
Energy : 1701KJ, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g
CAMEMBERT DE NORMANDIE:
Energy: 1172KJ, 283Kcal / Fat: 22.5g, of Which Saturated 16.2g / Carbohydrate Trace, of Which Sugars Trace / Protein: 18.5g / Salt: 1.38g
DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE:
Energy 1051 KJ 252 Kcal | Fat 16g, of which Saturates 6.2g, of which Trans Fat 0g | Carbohydrates <0,5g, of which Sugars <0,5g | Protein 27g | Salt 4.7g | Fibre 0g
THE FINE CHEESE CO. ALL-BUTTER CRACKERS SELECTION BOX
ALL-BUTTER WHOLEMEAL CRACKERS:
Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g
ALL-BUTTER SPELT CRACKERS:
Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g
ALL-BUTTER WHEAT CRACKERS:
Energy 2289KJ, 543Kcal | Fat 19.7g of which saturates 12g | Carbohydrates 85.3g of which sugars 5.8g | Protein 10.8g | Salt 2.2g
THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS:
Energy 1945 kJ 463 kcal / Fat 19.0 g , of which saturates 3.3 g / Carbohydrate 58.0 g, of which sugars 26.7 g / Protein 12.0 g / Salt 1.1 g
THE FINE CHEESE CO. PLUM CHUTNEY FOR CHEESE:
Energy 723kJ, 170kcal | Fat 0.1g of which saturates 0g | Carbohydrates 40.2g of which sugars 39.9g | Protein 1.0g | Salt 0.6g
THE FINE CHEESE CO. PICKLED PEARS FOR CHEESE:
Energy 407kJ, 96kcal | Fat 0.1g of which saturates 0g | Carbohydrates 23.6g of which sugars 13.8g | Protein 0.2g | Salt 0g
THE FINE CHEESE CO. PARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS:
Energy kJ 2046, kcal 489 | Fat 28.1g, (of which) saturates 15.1g | Carbohydrates 42g, (of which) sugars 0.6g | Protein 19.5g | Salt 1.8g
BAKER & BARISTA FRENCH SPICED CARAMEL:
Energy: 2125kJ, 507kcal / Fat: 26g, of Which Saturates 16g / Carbohydrate 66g, of Which Sugars 21g / Protein 5.2g / Salt: 0.76g
CHOCOLATE ORGANIKO ORGANIC MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA:
Energy 1969KJ, 474KCal | Carbohydrates 29.7g of which sugars 28.9g | Fat 35.2g of which saturates 19.7g | Protein 8.6g | Salt 0.1g
VENIANI BRUTTI E BUONI VANILLA:
Energy 1752KJ, 419KCal | Carbohydrates 51g of which sugars 44g | Fat 24g of which saturates 3g | Protein 8g | Salt 0.03g
TORRES EV OLIVE OIL ARBEQUINA 'EL SILENCIO':
Energy 3700kJ, 900kcal | Fat 100g, of which saturates 15g | Carbohydrate 0g, of which sugars 0g | Protein 0g | Salt 0.g
THE SLOW VINEGAR COMPANY WILD GARLIC WINE VINEGAR:
Energy 78kJ, 18kcal | Fat <0.5g, of which saturates <0.5g | Carbohydrate <0.5g, of which sugars <0.5g | Protein <0.5g | Salt <0.01g |
