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Independent Reviews

By Nationality - NOINDEX

Showing 21 Products

  1. Devodier Prosciutto di Parma 30 months Eccellenze
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    From £11.15
    P Pork
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  2. Devodier Prosciutto Cotto Italian PDO
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    From £7.15
    P Pork
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  3. Devodier Felino Salame
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    From £9.15
    P Pork
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  4. Devodier Bresaola
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    From £10.50
    B Beef
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  5. Devodier Prosciutto e Tartufo 24 Months
    New In
    Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

    Devodier Prosciutto e Tartufo 24 Months

    £10.35
    P Pork
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  6. Devodier Pancetta
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Pancetta

    From £6.35
    P Pork
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  7. Devodier Mortadella
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Mortadella

    From £5.60
    P Pork
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  8. Devodier Speck
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    From £8.00
    P Pork
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  9. Devodier Coppa
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    Out of stock
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  10. Recla Oltspeck
    New In
    Typical of this northern region of Italy. A long-aged, secret recipe from the Recla family.

    Recla Oltspeck

    £6.45
    P Pork
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  11. Tempus British Bresaola
    Pre-sliced and ready to enjoy. This tender, carefully aged beef has a deep and pronounced flavour, complemented by top notes of rosemary and garlic.

    Tempus British Bresaola

    £12.45
    B Beef
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  12. Nduja
    A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

    Nduja

    £38.75
    P Pork
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  13. Salamino Toscano
    This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

    Salamino Toscano

    £46.00
    P Pork
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  14. Salamino with Chilli
    Satisfying flavour with a gentle kick of heat from the addition of chillies.

    Salamino with Chilli

    Out of stock
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  15. Salamino with Truffle
    A delicate taste of Tuscan black truffles makes this Salamino unique in taste and texture.

    Salamino with Truffle

    £65.00
    P Pork
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  16. Salamino Cinta Senese
    This baby salami is produced with selected pork from the Cinta Senese breed, which is reared in the Sienese hills. Thanks to the animals’ free-foraging diet of acorns, tubers and roots, this meat’s flavour is unique and rich.

    Salamino Cinta Senese

    £68.75
    P Pork
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  17. Hellfire Sticks Gift Tube
    A slow burning taste, but one that's worth the wait.

    Hellfire Sticks Gift Tube

    £17.95
    P Pork
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  18. Beer Sticks Gift Tube
    The original Beer Sticks, created and popularised by Moons Green.

    Beer Sticks Gift Tube

    £17.95
    P Pork
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  19. Tempus Spiced Coppa Pre Pack
    Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

    Tempus Spiced Coppa Pre Pack

    £10.20
    P Pork
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  20. Tempus Achari Fennel Salami Pre Pack
    The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

    Tempus Achari Fennel Salami Pre Pack

    £7.65
    P Pork
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  21. Saucisson Vin de Cahors
    Le Caroylais Artisan salami with Cahors wine.

    Saucisson Vin de Cahors

    £38.00
    P Pork
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Showing 21 Products

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