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Independent Reviews

Classification - NOINDEX

Showing 1-35 of 88 Products

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  1. Caprotto
    New In
    Floral and nutty. Taking mountain cheeses as an inspiration, Caprotto is made from the milk of goats grazing in Cilento. Intense and savoury enough to shave on a salad, but still balanced enough to be enjoyed with a glass of local Greco di Tufo white wine.

    Caprotto

    £58.60
    P Pasteurised B Suitable for Pregnant Women
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  2. Ciock
    New In
    Boozy and fruity. Approachably tangy and milky, with a spicy finish. An ubriacco (‘drunk’) cheese, this organic wheel is bathed in wine and buried in Cabernet and Merlot marc. The method is traditional, from a time when cheeses had to be hidden from looting soldiers and pilfering tax collectors.

    Ciock

    £48.60
    P Pasteurised O Organic
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  3. Cinerino
    New In
    Floral, with bright acidity. June 13th brings the feast of St. Anthony in the village of Castelcivita. During the festivities, myrtle branches are set aflame in bonfires. Afterwards, the ashes are collected, and used to mature this Pecorino in a natural cave.

    Cinerino

    £64.30
    P Pasteurised B Suitable for Pregnant Women
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  4. Cabriolait
    New In
    Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

    Cabriolait

    £54.65
    R Raw Milk
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  5. Wild Garlic Yarg
    New In
    Moist, fresh, clean and gently garlicy. Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.

    Wild Garlic Yarg

    £34.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  6. Tiny Blossom
    New In
    Gentle, vegetal and herbal. Perfectly pliable. Good things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.

    Tiny Blossom

    £49.80
    T Thermised
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  7. San Pietro in Cera d’Api
    New In
    Flinty and crystallised. Sweetly honeyed aroma. Lingering umami and ‘pineapple’ flavours. An organic cow’s milk cheese that takes its inspiration from the ancient Venetian technique of exporting cheeses in beeswax. Based on a monastic cheese recipe, the tangy flavour is utterly and unmistakably Northern Italian.

    San Pietro in Cera d’Api

    £49.65
    P Pasteurised O Organic
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  8. Cacio di Caterina
    New In
    Citrusy, sweet, and surprisingly creamy. This Pecorino serves as a tribute to both the great-grandmother of the family, but also to the history of women as cheesemakers in Tuscany. It gains intensity and a touch of crunch from eight months of maturation within a mountainside cave.

    Cacio di Caterina

    £65.90
    P Pasteurised
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  9. Alpencheddar
    New In
    Umami and ‘meaty’. Yielding and compelling. Mature Quicke’s Cheddar meets young German cheese in this novel mashup. Albert Kraus has created a cross-channel collaboration, which, aged for only a couple of months, is utterly moreish but also brilliant when melted.

    Alpencheddar

    £40.75
    T Thermised
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  10. OG Goat
    New In
    ‘Fudgy’ and crystalline. ‘Caramel’ and ‘butterscotch’ finish. The ‘T Groendal farm already specialises in cow’s milk Goudas. This goats’ milk take on that recipe is enriched with a touch of cows’ cream and aged for eighteen months, yielding a bold and concentrated stunner.

    OG Goat

    Out of stock
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  11. Drunk Monk
    New In
    ‘Fudgy’ and floral. Malty and ‘meaty’. A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

    Drunk Monk

    £53.40
    P Pasteurised V Suitable for Vegetarians
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  12. Old Farmdal
    New In
    Rich with small crystals. A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

    Old Farmdal

    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  13. Witheridge in Hay
    New In
    Moist and smooth, floral and grassy. Sweet tones balanced by bolder farmy notes. Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

    Witheridge in Hay

    £48.50
    P Pasteurised O Organic
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  14. Fougette au Thym
    Moussey, rich and sweetly herbal with a touch of approachable saltiness.

    Fougette au Thym

    £10.90
    R Raw Milk
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  15. Ossau Iraty Fermier Reserve
    A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts. *A whole Ossau Iraty Fermier Reserveweighs approximately 4.5kg. Smaller weights are a cut of a whole cheese. 

    Ossau Iraty Fermier Reserve

    Out of stock
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  16. Cashel Blue
    A creamy-textured Irish blue cheese, with a full flavour. 

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  17. Hornkäse
    New In
    Smooth textured, with strong, savoury, meaty flavours and good acidity.

    Hornkäse

    £42.70
    T Thermised B Suitable for Pregnant Women
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  18. Pecorino Riserva al Tartufo Bianco
    Intense and aromatic, with the heady notes of truffle perfectly balanced by undertones of spice and garlic.

    Pecorino Riserva al Tartufo Bianco

    Out of stock
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  19. Beaufort d’Eté AOP
    Pliable and slightly crystallised with notes of honey, pineapple and butter. From Affineur Paccard.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
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  20. Brin d'Amour
    Supple and velvety, herbaceous, earthy and aromatic, this is a ‘bit of love’ you’ll love to bits.

    Brin d'Amour

    Out of stock
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  21. Alp Blossom
    Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
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  22. Zimbro
    A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

    Zimbro

    Out of stock
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  23. Rouleau Fumé
    A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

    Rouleau Fumé

    Out of stock
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  24. Le Petit Cendré de Paulinet
    A plump and delicate cheese with hints of olive oil, lanolin and salted almonds. From Affineur François of Fromagerie Xavier.

    Le Petit Cendré de Paulinet

    Out of stock
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  25. Galet de Tours
    A soft and silky cheese with a savoury and milky paste. From Affineur Rodolphe le Meunier.

    Galet de Tours

    £12.45
    R Raw Milk
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  26. Fer de Lance
    Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

    Fer de Lance

    Out of stock
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  27. Banon Fermier
    Intense and savoury with notes of fungi and walnuts. From Affineur François of Fromagerie Xavier.

    Banon Fermier

    Out of stock
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  28. Mini Wigmore
    Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.

    Mini Wigmore

    £11.20
    T Thermised V Suitable for Vegetarians
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  29. Mini Waterloo
    A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. 

    Mini Waterloo

    £9.10
    T Thermised V Suitable for Vegetarians
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  30. St Helena
    New In
    Supple and fruity. Rich dairy notes mature to fermented vegetal tones. Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.

    St Helena

    £44.70
    R Raw Milk
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  31. Taleggio
    A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £27.50
    R Raw Milk
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  32. Marcel Petite Comté Select Reserve 24 Month
    An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture. From Affineur Marcel Petite.

    Marcel Petite Comté Select Reserve 24 Month

    Out of stock
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  33. Baby Cornish Yarg
    New In
    Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

    Baby Cornish Yarg

    £35.00
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  34. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

    Langres

    £8.50
    T Thermised
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  35. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £24.00
    R Raw Milk
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Showing 1-35 of 88 Products

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