Wild Garlic Yarg

Moist, fresh, clean and gently garlicy.

Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

*A whole Wild Garlic Yarg weighs approximately 1.7kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Cows MILK, Salt, Garlic leaves, DVI starter culture, Vegetarian rennet, Calcium Chloride, Penicillium Candidum
Nutritional Info (per 100g) Energy 1972KJ, 476Kcal | Fat 38.6g, Of Which Saturated 22.56g | Carbohydrate 2.7g, of Which Sugars <0.1g | Protein 29.5g | Salt 1.6g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.