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Independent Reviews

Classification - NOINDEX

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Classification - NOINDEX

● WASHED RIND ● COW ● WALES ● Smooth, supple and buttery. Pungent from a cider wash.

Golden Cenarth

£10.65

P Pasteurised O Organic V Suitable for Vegetarians

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‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

Tête De Moine

£57.64

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B Suitable for Pregnant Women R Raw Milk

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Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

Parmigiano Reggiano 350g

£54.05

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B Suitable for Pregnant Women R Raw Milk

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Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

Sainte Maure de Touraine

£17.15

R Raw Milk

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Ice-cream texture. Begins fresh and milky, and ripens to earthy and salty. Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

Chaource

£10.40

P Pasteurised

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Sweet and mouth-filling, with notes of ‘hazelnut’. Nurtured by Rodolphe to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones, but Crottin is delicious at all ages.

Crottin

£8.45

R Raw Milk

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Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.

Epoisses Gaugry

£19.85

R Raw Milk

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Award-Winner

Awarded 'Best Soft White Cheese', 'Best Export Cheese' and 'Reserve Champion' at The British Cheese Awards 2025. A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.

Golden Cross

£12.50

V Suitable for Vegetarians R Raw Milk

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Soft and yielding, with a creamy flavour. The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.

Bath Soft Cheese

£11.60

P Pasteurised

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Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.

Finn

£10.75

P Pasteurised V Suitable for Vegetarians

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