Matured by Master Affineur, Rodolphe le Meunier. Nurtured to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones. Delicious at all stages.

R Raw Milk
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Product details

Crottin is one of the most famous of all the classic goats’ cheeses from the Loire. Once made, the cheeses go into the skilled hands of Rodolphe le Meunier, Master Affineur and winner of the Meilleur Ouvrier de France.

The young, fresh cheeses are nurtured until they have developed a soft, fluffy coat, turning more wrinkled with time; and at this point they can be enjoyed for their light, milky flavours.

Once the Crottin are matured further, they develop more intense, aromatic flavours and grow a bloom of white, grey, blue and green moulds. It is a true classic among the many French goats’ cheeses.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw goat's MILK, salt, animal rennet, LACTIC STARTERS
Nutritional Info (per 100g) Energy 1479kJ/357kcal | Fat 29g, Of which saturates 21g | Carbohydrates 3.1g, Of which sugars 1.5g | Protein 21g | Salt 1.5g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 60g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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