Juliette Cheese Wedding Cake
Matured by Master Affineur, Rodolphe le Meunier. Nurtured to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones. Delicious at all stages.
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.