Juliette Cheese Wedding Cake

The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 People.
Fourme D'Ambert Xavier Morin   + £0.00
Curworthy Baby   + £0.00
Crottin de Chavignol   + £0.00
Waterloo   + £0.00

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Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
60g - Goat, Raw Milk
Matured to develop intense, aromatic flavours, and a soft, fluffy coat that becomes more wrinkled in time. The floral flavours are balanced by deeper nuttier tones. A true classic among the many French goats’ cheeses.

Second tier
450g - Cow, Pasteurised
Curworthy Baby is the little sister of Devon Oke, which dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephen’s cows’ milk cheese has a smooth yet firm texture, and a mellow, creamy flavour. She washes the curds to give a flavour that is more mellow and sweeter than Cheddar.

Third tier
500g - Cow, Pasteurised
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.

Bottom tier
750g - Cow, Thermised,  Vegetarian
Waterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk  from the Duke of Wellington’s estate.  Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 15.5cm
Height (approx) 17.5cm
Serves 20-30
Weight (approx) 1.88kg
Suitable For Pregnant Women? No
Organic? No
Vegetarian No
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What's included

Crottin de Chavignol
Crottin de Chavignol
R Raw Milk

Matured by Master Affineur, Rodolphe le Meunier. Nurtured to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones. Delicious at all stages.

Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
P Pasteurised

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

T Thermised V Suitable for Vegetarians
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. Creamy, with a yielding texture.
Curworthy Baby
Curworthy Baby
A 17th century recipe, Cheddar-style cheese, with a smooth texture and mellow, creamy flavour.