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Juliette Cheese Wedding Cake
The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 People.
What's included

Crottin de Chavignol
x1
0.06kgs
R
Raw Milk
Matured by Master Affineur, Rodolphe le Meunier. Nurtured to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones. Delicious at all stages.

Fourme D'Ambert Xavier Morin
x0
1kgs
P
Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

Waterloo
x1
1kgs
T
Thermised
V
Suitable for Vegetarians
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. Creamy, with a yielding texture.

Curworthy Baby
x1
0.01kgs
A 17th century recipe, Cheddar-style cheese, with a smooth texture and mellow, creamy flavour.