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Independent Reviews

Classification - NOINDEX

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Classification - NOINDEX

Supple and savoury, and melts brilliantly. A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

Ogleshield

£24.00

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P Pasteurised

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Award-Winner

Awarded 'Best Traditional Cheddar' and 'Best Cheddar' at The British Cheese Awards 2025. Meaty and succulent. An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

Hand-Selected Pitchfork Somerset Cheddar

£38.00

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B Suitable for Pregnant Women R Raw Milk

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Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

Smoked Westcombe Cheddar

£28.60

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Best Seller

Powerful and tangy. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hand-Selected Keen’s Extra Mature Cheddar

£33.00

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P Pasteurised B Suitable for Pregnant Women R Raw Milk

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Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Baron Bigod

£42.00

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P Pasteurised

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Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

Pecorino Riserva del Fondatore

£69.80

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P Pasteurised

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Single cream and light vegetal notes. In 2014, Bath Blue was judged ‘Supreme Champion’ at the World Cheese Awards. The competition was fierce, with 2,600 cheeses from 33 countries vying for the top spot, but none could beat this brilliant blue.

Bath Blue

£42.70

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P Pasteurised

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Boozy aroma. Silky smooth texture. ‘Caramel’ flavour. This cheese has quite the life, as its maturation involves a regular wash in a brine of red wine and herbs.

Affineur Walo Red Wine Farmer

£36.85

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B Suitable for Pregnant Women R Raw Milk

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A concentrated flavour with vegetal sweetness. Walo receives these cheeses at four months’ old, and washes them for a full year so they retain moisture. The striking appearance comes from pockets of eyelets, which contain crystals.

Affineur Walo Aged Emmentaler

£45.50

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Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.

Stärnächäs Extra Mature

£34.00

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B Suitable for Pregnant Women R Raw Milk

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Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.

La Oveja Negra Manchego Semi Curado

£48.00

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O Organic B Suitable for Pregnant Women R Raw Milk

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Aromas of meadow flowers and dried fruit. Walo ages this remarkable Gruyère in one of his famously warm and humid cellars, so helping it to maintain the moisture needed to develop such an array of complex flavours.

Affineur Walo Le Gruyère AOC Extra Mature

£50.00

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B Suitable for Pregnant Women R Raw Milk

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Intensely rich and creamy, with a sweet caramel and deep umami flavour. An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

Stichelton

£45.00

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Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hand-Selected Westcombe Cheddar

£29.70

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Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

Kirkham's Lancashire

£35.00

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R Raw Milk

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Crumbly, with a little acidity. Cheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.

Appleby's Cheshire

£34.55

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B Suitable for Pregnant Women R Raw Milk

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Dense and savoury. A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hand-Selected Montgomery's Cheddar

£33.00

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Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

The Fine Cheese Co. Cheddar

From £3.20

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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Buttery and earthy. This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hafod Cheddar

£42.55

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Fruity, smooth, mellow and nutty. Made in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.

Comté Marcel Petite 12+ Months

£42.00

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B Suitable for Pregnant Women R Raw Milk

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A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

Morbier

£33.35

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R Raw Milk

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Mountain forest aroma. Rich and fudgy texture. Earthy flavour. A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.

Tomme de Savoie Fermiere

£41.45

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Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

Mimolette Extra Vieille 18 Months

£61.45

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P Pasteurised B Suitable for Pregnant Women

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Complex. At the same time, it is rich, vegetal and ‘mushroomy’. Made since 1930 by the Dongé family, one of the cheese’s last seven producers. The Medaille d’Or is an award that might be won once in a lifetime. Family Dongé have won it nine times.

Brie de Meaux Dongé

£33.00

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A soft caramel colour, and a creamy and nutty flavour. Hand-made close to us with milk from the farm’s herd and originally named Beauty of Bath. We suggested ‘Wyfe of Bath’ because, in Chaucer’s Canterbury Tales, the Wyfe had an insatiable appetite for pleasure.

Wyfe of Bath

£35.40

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Nutty and mellow in flavour, and flaky in texture. Bound in cloth, and ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester. (The traditional orange-red colour is annatto, derived from the seeds of the achiote tree.)

Hand-Selected Sparkenhoe Red Leicester

£36.00

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B Suitable for Pregnant Women R Raw Milk

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Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Cornish Yarg

£36.00

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Bright and lactic at the centre with a savoury note of mushrooms near the rind.

Gorwydd Caerphilly

£40.00

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A buttery, fruity and complex cheese with a smooth and silky texture.

St Cera

£9.85

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Best Seller

Full-flavoured, a hint of sweetness, and a subtle smokiness. A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

The Fine Cheese Co. English Oak-Smoked Cheddar

£6.00

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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Ivory in colour, mousse-like in texture, and a fresh citrus flavour that develops notes of almonds as it ages. Judged the eleventh best cheese in the world at the 2022 World Cheese Awards, and recipient of the Ann-Marie Dyas Award, sponsored by The Fine Cheese Co., for the World’s Best Artisan Cheese.

Sinodun Hill

£14.45

P Pasteurised V Suitable for Vegetarians

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Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer. Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.

St Jude

£9.55

R Raw Milk

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Rich and aromatic. Melt-in-the-mouth texture. Inspired by Persian Fetta (softer, creamier and more buttery than the Greek), Graceburn is steeped in vivid yellow, coldpressed, British rapeseed oil, infused with thyme, garlic, bay and pepper.

Graceburn

£10.80

P Pasteurised V Suitable for Vegetarians

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Milky and springy, and simultaneously sweet and savoury. The name ‘Halloumi’ is restricted by PDO, and so Tim Homewood and Angela Morris had to be creative when naming this cheese, but production is just as painstaking.

Hello Ewe

£7.60

T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians

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Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

Halloumi 200g

£6.85

P Pasteurised V Suitable for Vegetarians

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