A rich, sweet, crystalline Tuscan Pecorino matured for at least one year.
P
Pasteurised
£69.80
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Product details
Made by the Fabbri family in Tuscany. The Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich milk. The rind is coloured using the pulp of tomatoes, and the cheese is matured for two to three months, to produce a firm texture, and a mellow, creamy flavour.
