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Smoked Westcombe Cheddar

Smoke meets grassy notes to produce an even more complex flavour.

The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

R Raw Milk
£28.60
How Much Cheese To Buy

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Product details

Tom Calver takes cuts of his award-winning Cheddar and smokes them over cherry wood in his fabulous, converted phone box.
Smoking brings a new layer of satisfying woody notes to this tangy cheddar.
The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw MILK, Starter culture, Rennet (animal), Salt, Lard (muslin bind), Smoke
Nutritional Info (per 100g) Energy 1829KJ, 441KCal | Carbohydrates 2.7g of which sugars 0.2g | Fat 36.4g of which saturates 24g | Protein 25.8g | Salt 1.95g
Allergen Advice For allergens see ingredients in bold.
Cheese Makers Story Name Keen
FREE DELIVERY ON ORDERS OVER £20*
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