Smoked Westcombe Cheddar

The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.
R Raw Milk
£26.00
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Product details

Tom Calver takes cuts of his award-winning Cheddar and smokes them over cherry wood in his fabulous, converted phone box.
Smoking brings a new layer of satisfying woody notes to this tangy cheddar.
The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Cheese Makers Story Name Keen
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