The Fine Cheese Co. English Oak-Smoked Cheddar

A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
£4.90
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Product details

This authentic, PDO, West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Ingredients Pasteurised Cow’s Milk 99.60 % | Salt | Microbial Rennet | Starter culture
Nutritional Info (per 100g) Energy: 1725 Kj / 416kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.8g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 200g

Keep refrigerated below 8°. Please eat within 14 days of receipt.

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