Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

THE FINE CHEESE CO. CHEDDAR:

Pasteurised Cows’ MILK 99.6%, Salt, Microbial Rennet, Starter culture

THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR:

Pasteurised Cow’s MILK 99.60 %, Salt, Microbial rennet, Starter culture

THE FINE CHEESE CO. GOAT CHEDDAR:

Pasteurised Goats' MILK (99.7%), Salt, Calcium chloride, Microbial rennet, Starter culture

THE FINE CHEESE CO. ONION CHUTNEY:

Sliced Onions (92%), Cane sugar, Balsamic vinegar, Spices, Sea salt.

THE FINE CHEESE CO. HERITAGE RANGE: WHEAT ROUNDS:

WHEAT flour, Butter (29%) (MILK), Stoneground wholemeal flour (15%) (WHEAT), Soft brown sugar, Malt extract (BARLEY), Glucose syrup, Whey powder (MILK), Raising agent (soduin bicarbonate), Emulsifier (SOYA lecithin), Salt

THE FINE CHEESE CO. CHEDDAR:

Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g

THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR:

Energy: 1725 Kj / 416kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.8g

THE FINE CHEESE CO. GOAT CHEDDAR:

Energy 1542KJ, 372Kcal | Fat 29.9g of which Saturates 18.9 | Carbohydrate 0.1g of which Sugars 0.1g | Protein 22.8g | Salt 2g

THE FINE CHEESE CO. ONION CHUTNEY:

Energy 659kJ, 155kcal | Fat 0.1g of which saturates 0g | Carbohydrates 38g of which sugars 38g | Protein 0.6g | Salt 0.1g

THE FINE CHEESE CO. HERITAGE RANGE: WHEAT ROUNDS:

Energy 2104KJ, 501Kcal | Fat 24.8g of which saturates 15.2g | Carbohydrate 14.6g of which sugars 6.8g | Protein 6.8g | Salt 1.0g