THE FINE CHEESE CO. CHEDDAR:
Pasteurised Cows’ MILK 99.6%, Salt, Microbial Rennet, Starter culture
THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR:
Pasteurised Cow’s MILK 99.60 %, Salt, Microbial rennet, Starter culture
THE FINE CHEESE CO. GOAT CHEDDAR:
Pasteurised Goats' MILK (99.7%), Salt, Calcium chloride, Microbial rennet, Starter culture
THE FINE CHEESE CO. ONION CHUTNEY:
Sliced Onions (92%), Cane sugar, Balsamic vinegar, Spices, Sea salt.
THE FINE CHEESE CO. HERITAGE RANGE: WHEAT ROUNDS:
WHEAT flour, Butter (29%) (MILK), Stoneground wholemeal flour (15%) (WHEAT), Soft brown sugar, Malt extract (BARLEY), Glucose syrup, Whey powder (MILK), Raising agent (soduin bicarbonate), Emulsifier (SOYA lecithin), Salt |