Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions.

Gift wrap available.

:: SPECIAL OFFER on EARLY BIRD PICKS ::

Choose your delivery dates between now and the end of December 14th, we will send you a 20% off voucher to use against your next purchase*. 
This product will keep until Christmas even if ordered for delivery on 3rd to 14th December.
* Offer ends on 12th December 2024.  For a order over £20.
You can use the voucher as soon as you receive it at any time during December 2024 and January 2025. Online only. Please allow up to 24 hours for your voucher to reach  your email inbox.

P Pasteurised V Suitable for Vegetarians
£29.00
How Much Cheese To Buy
The Fine Cheese Co. Cheddar-200g   + £0.00
The Fine Cheese Co. English Oak-Smoked Cheddar   + £0.00
The Fine Cheese Co. Goat Cheddar   + £0.00
The Heritage Range: Wheat Rounds   + £0.00
Onion Chutney for Cheese   + £0.00

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Gift Wrap Available

Product details

THE FINE CHEESE CO. CHEDDAR
200g - Cow, Pasteurised
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR
200g -Cow, Pasteurised
A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.

THE FINE CHEESE CO. GOAT CHEDDAR
200g - Goat, Pasteurised
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

ONION CHUTNEY FOR CHEESE
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

THE HERITAGE RANGE: WHEAT ROUNDS
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Ingredients

THE FINE CHEESE CO. CHEDDAR:

Pasteurised Cows’ MILK 99.6%, Salt, Microbial Rennet, Starter culture


THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR:

Pasteurised Cow’s MILK 99.60 %, Salt, Microbial rennet, Starter culture


THE FINE CHEESE CO. GOAT CHEDDAR:

Pasteurised Goats' MILK (99.7%), Salt, Calcium chloride, Microbial rennet, Starter culture


THE FINE CHEESE CO. ONION CHUTNEY:

Sliced Onions (92%), Cane sugar, Balsamic vinegar, Spices, Sea salt.


THE FINE CHEESE CO. HERITAGE RANGE: WHEAT ROUNDS:

WHEAT flour, Butter (29%) (MILK), Stoneground wholemeal flour (15%) (WHEAT), Soft brown sugar, Malt extract (BARLEY), Glucose syrup, Whey powder (MILK), Raising agent (soduin bicarbonate), Emulsifier (SOYA lecithin), Salt

Nutritional Info (per 100g)

THE FINE CHEESE CO. CHEDDAR:

Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g


THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR:

Energy: 1725 Kj / 416kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.8g


THE FINE CHEESE CO. GOAT CHEDDAR:

Energy 1542KJ, 372Kcal | Fat 29.9g of which Saturates 18.9 | Carbohydrate 0.1g of which Sugars 0.1g | Protein 22.8g | Salt 2g


THE FINE CHEESE CO. ONION CHUTNEY:

Energy 659kJ, 155kcal | Fat 0.1g of which saturates 0g | Carbohydrates 38g of which sugars 38g | Protein 0.6g | Salt 0.1g


THE FINE CHEESE CO. HERITAGE RANGE: WHEAT ROUNDS:

Energy 2104KJ, 501Kcal | Fat 24.8g of which saturates 15.2g | Carbohydrate 14.6g of which sugars 6.8g | Protein 6.8g | Salt 1.0g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Onion Chutney for Cheese
Onion Chutney for Cheese
x1
0.26kgs
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
The Fine Cheese Co. Goat Cheddar
The Fine Cheese Co. Goat Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

Moist and nutty.

A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

The Fine Cheese Co. English Oak-Smoked Cheddar
The Fine Cheese Co. English Oak-Smoked Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

Full-flavoured, a hint of sweetness, and a subtle smokiness.

A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.  Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

The Heritage Range: Wheat Rounds
The Heritage Range: Wheat Rounds
x1
0.15kgs
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.
The Fine Cheese Co. Cheddar-200g
The Fine Cheese Co. Cheddar-200g
x1
0.2kgs
B Suitable for Pregnant Women V Suitable for Vegetarians
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.