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Templegall

Smooth and mouth filling, with notes of brown butter and roasted nuts.

Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk
£44.00
How Much Cheese To Buy

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Product details

*A whole Templegall weighs approximately 35kg. Smaller weights are a cut of a whole cheese. 

 

 

More Information
Country of Origin Ireland
Milk Variety Cows'
Style of Cheese Hard
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Raw cows' MILK, Cheese cultures, Vegetarian rennet, EGG white extract, Salt
Nutritional Info (per 100g) Energy 1780KJ, 429KCal | Carbohydrates 1.52g of which sugars <0.1g | Fat 35.6g of which saturates 21g | Protein 25.6g | Salt 1.43g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt.

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