Close

THANK YOU FOR VISITING

We are sorry that we can only deliver to addresses on the GB mainland.

Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews
Placeholder
main product photo

Burford British Cows' Milk Cheese

Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025.
Special price available until the end of April. 

Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.

An Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington.
This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting.

P Pasteurised
Award-Winner
Now £45.00 Was £54.75
How Much Cheese To Buy

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Winner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025

Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.
An Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting.
Allegen : Contains lysozyme

*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. 

 

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Pasteurised Cows' Milk, Lysozyme (EGG derivative), Salt, Animal Rennet, Starter culture.
Nutritional Info (per 100g) Energy(kj/kcal per 100g) 1452kJ/351kcal | Fat 32g , of which saturates 24g | Total carbohydrate (g/100g) <0.1g, of which sugars <0.1g | Protein 25g | Salt 2g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.