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Pecorino Riserva al Tartufo Bianco

Intense and aromatic, with the heady notes of truffle perfectly balanced by undertones of spice and garlic.

£71.90

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Product details

Cacio de Venere translates as the cheese of Venus, the Roman goddess of love and desire. Made from the milk of Tuscan maremma sheep, with the addition of white truffles, and matured for around ten months, it is an intense experience, and has all the elegance of a cheese from Mount Olympus
itself.

Facts & Nutrition

More Information
Country of Origin	Italy
Milk Variety	Sheep's
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	Yes
Ingredients	Ewes' Milk (%not specified), Salt, Rennet, Lactic cultures
Nutritional Info (per 100g)	Energy: 1623KJ, 391Kcal / Fat: 31g, of Which Saturated 21g / Carbohydrate 0g, of Which Sugars 0g / Protein: 28g / Salt: 3g
Allergen Advice	For allergens see ingredients in bold.