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Pecorino Riserva al Tartufo Bianco

Intense, aromatic. Notes of spice, ‘roast garlic’, and entrancing white truffles.

Not simply an excuse for truffling, this is crafted from organic Maremma ewes’ milk, and Stefania Calugia’s stunning Bianchetto truffles. An alluring and perfectly balanced taste of the Tuscan mountains around Roccalbegna.

P Pasteurised B Suitable for Pregnant Women
£71.90
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Product details

Cacio de Venere translates as the cheese of Venus, the Roman goddess of love and desire. Made from the milk of Tuscan maremma sheep, with the addition of white truffles, and matured for around ten months, it is an intense experience, and has all the elegance of a cheese from Mount Olympus
itself.

More Information
Country of Origin Italy
Milk Variety Sheep's
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Ewes' Milk (%not specified), White truffle (tuber borchii vitt.) with natural scent, Salt, Rennet, Lactic cultures
Nutritional Info (per 100g) Energy: 1693KJ, 408Kcal / Fat: 34.1g, of Which Saturated 24.5g / Carbohydrate <0.5g, of Which Sugars <0.5g / Protein: 25.4g / Salt: 1.35g
Allergen Advice For allergens see ingredients in bold.
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