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Beaufort d’Eté AOP

Pliable and slightly crystallised.

Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

£69.10

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Product details

Made only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid-alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.

Facts & Nutrition

More Information
Country of Origin	France
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Whole Milk, Salt, Selected LACTIC FERMENTS, Coagulating enzyme (annealed + bovine rennet)
Nutritional Info (per 100g)	Fat 30g \| Of which saturates 20.1g \| Protein 26.6 g \| Carbohydrates 3.71 g \| Of which sugars <3g
Allergen Advice	For allergens see ingredients in bold.