Beaufort d’Eté AOP

Pliable and slightly crystallised with notes of honey, pineapple and butter. From Affineur Paccard.

R Raw Milk
How Much Cheese To Buy

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Product details

Made only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid-alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Whole Milk, Salt, Selected LACTIC FERMENTS, Coagulating enzyme (annealed + bovine rennet)
Nutritional Info (per 100g) Fat 30g | Of which saturates 20.1g | Protein 26.6 g | Carbohydrates 3.71 g | Of which sugars <3g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 14 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.