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Quercyfeuille au Romarin

Plump and hearty. Salty and 'yeasty'.

Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

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£13.00

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Product details

Facts & Nutrition

More Information
Country of Origin	France
Milk Variety	Goats'
Style of Cheese	Soft
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Raw goat MILK, Rosemary leaf, Salt, LACTIC starters, Rennet, Rosemary essential oil
Nutritional Info (per 100g)	Energy 1052KJ 254Kcal \| Fat 21g, of Which Saturated 17g \| Carbohydrate 1.2g, of Which Sugars 1.1g \| Protein 15g \| Salt 1g
Allergen Advice	For allergens see ingredients in bold.
Pack Weight	130g - 160g