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Quercyfeuille au Romarin

Plump and hearty. Salty and 'yeasty'.

Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

R Raw Milk
New In
£13.00
How Much Cheese To Buy

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Product details

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw goat MILK, Rosemary leaf, Salt, LACTIC starters, Rennet, Rosemary essential oil
Nutritional Info (per 100g) Energy 1052KJ 254Kcal | Fat 21g, of Which Saturated 17g | Carbohydrate 1.2g, of Which Sugars 1.1g | Protein 15g | Salt 1g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 130g - 160g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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