Baby Cornish Yarg

Creamy, and slightly crumbly in the core.

The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

*A whole Baby Cornish Yarg weighs approximately 900g. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Cows' MILK, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Nutritional Info (per 100g) Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8˚. Please eat within 10 days of receipt.

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