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Independent Reviews
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Witheridge in Hay

Awarded 'Champion Retailer Product' at The British Cheese Awards 2025.

Moist and smooth, floral and grassy. Sweet tones balanced by bolder farmy notes.

Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

P Pasteurised O Organic
Award-Winner
£48.50
How Much Cheese To Buy

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Product details

*A whole Witheridge in Hay weighs approximately 2.2kg-2.7kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? Yes
Suitable For Pregnant Women? No
Ingredients Organic cows milk, Rennet, Starter cultures, Salt, Organic hay
Nutritional Info (per 100g) Energy 1605KJ 388Kcal | Fat 34.7g, of Which Saturates 26g | Carbohydrate <0.1g of Which Sugars <0.1g | Protein 20.7g | Salt 2.65g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 10 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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