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Mini Wigmore

Smooth, milky and delicate.

This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

£11.20

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Product details

Wigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It's the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. Do not imagine this creates a bland cheese though.

Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research in Dairying (NIRD) in 1984, having worked there previously for a number of years as a microbiologist. Soon afterward, she decided to set up on her own, and, in 1986, Village Maid Dairy was born in a converted building at the end of her garden. Anne’s knowledge of cheese-making is highly technical, but she has a great feel for the cheese too.

Gold winner at the 2017 Artisan Cheese Awards.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Sheep's
Style of Cheese	Soft
Vegetarian	Yes
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Sheep's Milk, Starter culture, Rennet, Salt
Nutritional Info (per 100g)	Energy 1209KJ, 292Kcal , Fat 24g \| Carbohydrate 0g, Of Which Sugars 0g \| Protein 19g \| Salt 1.2g
Allergen Advice	For allergens see ingredients in bold.
Pack Weight	180g