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Four Realms - The British and Irish Cheese Selection

An exceptional cheese from each of the four realms of England, Ireland, Scotland and Wales. 
Gift wrap available.

£38.00
How Much Cheese To Buy
St Andrews Farmhouse Cheddar   + £0.00
Cashel Blue   + £0.00
Golden Cenarth   + £0.00
Mini Wigmore   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

GOLDEN CENARTH (top left)
200g - Cow, Pasteurised, Vegetarian
Smooth and supple, Golden Cenarth cheese is washed in cider to develop its characteristic rind and savoury, full flavour.

CASHEL BLUE (top right)
250g - Cow, Pasteurised, Vegetarian
A creamy-textured Irish blue cheese, with a full flavour. 

MINI WIGMORE (bottom right)
180g - Sheep, Thermised, Vegetarian
Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.

ST ANDREWS FARMHOUSE CHEDDAR (bottom left)
250g - Cow, Raw Milk
A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

More Information
Suitable For Pregnant Women? No
Ingredients

GOLDEN CENARTH:

Cows' MILK 98%, Salt, Microbial Rennet, Starter culture, Brevibactirium Linens


CASHEL BLUE:

Whole Cow's MILK (97.7%), Salt, Microbial Rennet, Starter Culture


MINI WIGMORE:

Sheep's MILK, Starter culture, Rennet, Salt


ST ANDREWS. CHEDDAR:

Cows' MILK, Salt, Rennet, Cultures
Nutritional Info (per 100g)

GOLDEN CENARTH:

Energy 1310 KJ, 315 Kcal | Fat 26.2g, Of Which Saturated 17.2g | Carbohydrate 1.8g, Of Which Sugars <0.1g | Protein 17.9g | Salt 2.6g


CASHEL BLUE:

Energy 1468KJ, 355Kcal | Fat 29.3g, of which Saturated 18.4g | Carbohydrate 1.5g, of which sugars 0.2g | Protein 21.1g | Salt 2g


MINI WIGMORE:

Energy 1209KJ, 292Kcal , Fat 24g | Carbohydrate 0g, Of Which Sugars 0g | Protein 19g | Salt 1.2g


ST ANDREWS. CHEDDAR:

Energy 450 Kcal | Fat 37.9 g (of which saturates 24.3 g) | Carbohydrates 3.5 g (of which sugars 0.1 g) | Protein 23.7 g | Salt 1.7 g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Golden Cenarth
Golden Cenarth
x1
0.2kgs
P Pasteurised O Organic V Suitable for Vegetarians

● WASHED RIND ● COW ● WALES ● 

Smooth, supple and buttery. Pungent from a cider wash.

St Andrews Farmhouse Cheddar
St Andrews Farmhouse Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

Mini Wigmore
Mini Wigmore
x1
0.18kgs
T Thermised V Suitable for Vegetarians

Smooth, milky and delicate.

This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Cashel Blue
Cashel Blue
x0
1kgs
P Pasteurised V Suitable for Vegetarians

Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant.

Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.