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Cashel Blue

Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant.

Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

£30.80

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Product details

Irelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour. It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains. The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).

*A whole Cashel Blue weighs approximately 1.5kg. Smaller weights will be a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	Ireland
Milk Variety	Cows'
Style of Cheese	Blue
Vegetarian	Yes
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Whole Cow's Milk (97.7%), Salt, Microbial Rennet, Starter Culture
Nutritional Info (per 100g)	Energy 1468KJ, 355Kcal \| Fat 29.3g, of which Saturated 18.4g \| Carbohydrate 1.5g, of which sugars 0.2g \| Protein 21.1g \| Salt 2g
Allergen Advice	For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.