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Fit for a King - The Royal Award-Winning Cheese Selection

Only four cheeses have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness the Prince of Wales, now King Charles. And here they are for you to enjoy. 

Gift wrap available.

£43.00
How Much Cheese To Buy
Ashcombe   + £0.00
Cashel Blue   + £0.00
Tunworth   + £0.00
Brightwell Ash   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

TUNWORTH (top left)
250g - Cow, Pasteurised
A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.

ASHCOMBE (top right)
250g - Cow, Pasteurised
Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

BRIGHTWELL ASH (bottom right)
150g - Goat, Pasteurised, Vegetarian
An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

CASHEL BLUE (bottom left)
250g - Cow, Pasteurised, Vegetarian
A creamy-textured Irish blue cheese, with a full flavour. 

More Information
Suitable For Pregnant Women? No
Ingredients

TUNWORTH:

Cows' MILK (98.16%), Salt, Animal rennet, Starter culture, Penicillium Candiidum, Calcium Chloride


ASHCOMBE:

Cow's MILK, Sea salt, Cultures, Animal rennet, Calcium Chloride, Lysozyme (EGG), Vegetable carbon (wood ash)


BRIGHTWELL ASH:

Goats' MILK, Salt, Vegetarian rennet, Vegetable ash, Starter, Ripening cultures


CASHEL BLUE:

Whole cow's MILK (97.7%), Salt, Microbial rennet, Starter culture
Nutritional Info (per 100g)

TUNWORTH:

Energy: 1301KJ, 314Kcal / Fat: 26.2g, of Which Saturated: 18.2g / Carbohydrate 3.3g, of Which Sugars 0.1g / Protein: 16.3g / Salt: 1.38g


ASHCOMBE:

Energy 1452KJ, 351KCal | Carbohydrates <0.1g of which sugars <0.1g | Fat 30g of which saturates 21g | Protein 21g | Salt 2g


BRIGHTWELL ASH:

Energy 1138KJ, 275Kcal | Fat 23.3g of which Saturates 15.26g | Carbohydrate 2.4 of which Sugars 1.1g | Protein 13.8g


CASHEL BLUE:

Energy 1468KJ, 355Kcal | Fat 29.3g, of which Saturated 18.4g | Carbohydrate 1.5g, of which sugars 0.2g | Protein 21.1g | Salt 2g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Tunworth
Tunworth
x1
0.25kgs
P Pasteurised

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour.

Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Brightwell Ash
Brightwell Ash
x1
0.15kgs
P Pasteurised V Suitable for Vegetarians

Light and mousse-like, with hints of citrus.

An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

Ashcombe
Ashcombe
x0
1kgs
P Pasteurised

Smooth and supple, and becoming more savoury towards the rind.

This British take on Morbier bagged five awards at the 2021 Artisan Cheese Awards including ‘Supreme Champion’ and then became a double ‘Supreme Champion’, this time at the British Cheese Awards in 2022.

 

Cashel Blue
Cashel Blue
x0
1kgs
P Pasteurised V Suitable for Vegetarians

Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant.

Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.