Tempus No. 8

A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

P Pork

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So what is No.8? Well, it isn’t nduja (the spicy spreadable sausage from Calabria) or sobrassada (the Balearic Islands’ version). It is its own, beautiful thing. A soft, ready to eat "salami" judiciously spiced with garlic, fennel, chilli, chive, mace and orange zest. 

Two MasterChef alumni, Tom Whitaker and Dhruv Baker, have joined forces to form Tempus Foods. Between them, they have combined vast experience of charcuterie production with an eclectic and esoteric knowledge of spice mixes, coupled with a dedication to sourcing the finest meats from British Large Black pigs. They produce some of the finest charcuterie you will have ever tasted.

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For allergens see ingredients in bold.

Country of Origin British Isles
Suitable For Pregnant Women? No
Ingredients Pork, salt, garlic, garlic oil, dextrose, red wine, sodium nitrate, sodium nitrite, black pepper, fennel, ancho chilli, guiajillo chilli, cayenne pepper, mace, orange zest (dry), chive (dry)
Nutritional Info (per 100g) Energy 1741 KJ 420 Kcal | Fat 35.2g, of which Saturates 13.8g | Carbohydrates 8.6g, of which Sugars <0.7g | Protein 18.8g | Salt 4.56g | Fibre 2.9g
Organic? No
Pack Weight 125g
Vegetarian No
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