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Little Rollright

Rich and voluptuous, with a resinous aroma from the spruce bands that bind it.

Legend has it that a witch of the Cotswolds turned a king and his courtiers to stone, thus creating the ‘Rollright Stones’, from which this cheese derives its name.

P Pasteurised
£13.50
How Much Cheese To Buy

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Product details

Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. Wrapped in spruce bands, the cheeses ripen to glorious maturity. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk (98%), Animal Rennet, Lactic Acid Producing Starters, Ripening Cultures
Nutritional Info (per 100g) Energy 1256KJ, 303Kcal | Fat 24.8g of which Saturates | Carbohydrates 3.2g of which Sugars <0.1g | Protein 17.2g 16.13g | Salt 1.68
Allergen Advice

For allergens see ingredients in bold.
Pack Weight 250g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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