Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.
P
Pasteurised
£48.45
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Product details
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.
Winner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.
*A whole Ashcombe weighs 6kg. Smaller weights are a cut of a whole cheese.
Energy 1452KJ, 351KCal | Carbohydrates <0.1g of which sugars <0.1g | Fat 30g of which saturates 21g | Protein 21g | Salt 2g
Allergen Advice
For allergens see ingredients in bold.
Contains lysozyme, which is an enzyme, which helps stabilise the active starter cultures, and is derived from egg white.
We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.
