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Ashcombe

Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

£48.45

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Product details

Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.

Winner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.

*A whole Ashcombe weighs 6kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Washed Rind
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Milk, Lysozyme
Allergen Advice	For allergens see ingredients in bold. Contains lysozyme, which is an enzyme, which helps stabilise the active starter cultures, and is derived from egg white.