Close

THANK YOU FOR VISITING

We are sorry that we can only deliver to addresses on the GB mainland.

Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews
Placeholder
main product photo

Ashcombe

Smooth and supple, and becoming more savoury towards the rind.

Ashcombe bagged five awards at the 2021 Artisan Cheese Awards including ‘Supreme Champion’ and then became a double ‘Supreme Champion’, this time at the British Cheese Awards in 2022.

 

P Pasteurised
£48.45
How Much Cheese To Buy

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Made in the rolling hills of the Cotswolds, Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.

Winner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.

*A whole Ashcombe weighs 6kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Cow's MILK, Sea salt, Cultures, Animal rennet, Calcium Chloride, Lysozyme (EGG), Vegetable carbon (wood ash)
Nutritional Info (per 100g) Energy 1452KJ, 351KCal | Carbohydrates <0.1g of which sugars <0.1g | Fat 30g of which saturates 21g | Protein 21g | Salt 2g
Allergen Advice For allergens see ingredients in bold. Contains lysozyme, which is an enzyme, which helps stabilise the active starter cultures, and is derived from egg white.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

FREE DELIVERY ON ORDERS OVER £30*
Click here for more information.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.